Lorea Gourmet will be in Alimentaria 2016
Lorea Gourmet will be present in Alimentaria 2016 trade fair, on the International Food and Beverages Saloon. The trade fair takes place from the 25th to the 28th of April at the Gran Vía fairground.
Cantabrian anchovy and White Tuna are our key products but we also elaborate a wide range of hand-made croquettes and traditional dishes from the Basque Gastronomy like cabracho, txangurro or White tuna mousses, squids in black ink and squids in onion sauce.
Lorea has a wide range of hand-made croquettes and currently we are working on new flavours. In Alimentaria 2016 you will have the opportunity of meet us and our latest developments and obviously all the products of our product line Lorea Gourmet.
Lorea Gourmet Stand will be placed at the Hall 2, in the Expoconser sector, F34 stand.
Visit us on our stand!